Ghee is manufactured from butter which has received heat treatment to separate the butterfat from the moisture, salt and curd and to develop flavour. Great for cooking, frying and baking.
Butterfat (Cow’s milk)
|As packed||Unit||Per 100g||Per serving 15g|
|of which total sugar||g||0||0|
|of which saturated fat||g||66||9.9|
Store in a cool dry place.
- Store in a cool dry place.