Ghee is manufactured from butter which has received heat treatment to separate the butterfat from the moisture, salt and curd and to develop flavour. Great for cooking and those special events.
Butterfat (Cow’s milk)
Butterfat is a dairy product which is created by removing the moisture and the non-fat milk solids contained in butter.
|As packed||Unit||Per 100g||Per serving 15g|
|of which total sugar||g||0||0|
|of which saturated fat||g||66||9.9|
Keep refrigerated and in an odour free environment.