Clover Fresh Low Fat Milk
Clover Fresh Low Fat Milk has a low butterfat level, which means that it only contains 60% of the fat of full cream milk. Clover Fresh Low Fat Milk undergoes 55 quality tests, is hygienically treated throughout production and is kept below 4 degrees Celcius to ensure good quality and freshness. Our milk is sourced from specially selected farms.
Cow’s milk
Milk (Cow’s Milk)
Milk is a white liquid produced by the mammary glands of mammals and is a good source of nutrients.
| As packed | Unit | Amount per 100ml | Amount per serving 250ml | %NRV per serving |
|---|---|---|---|---|
| Energy | kJ | 166 | 415 | |
| Protein | g | 3.3 | 8.3 | 15 |
| Glycaemic Carbohydrate | g | 4 | 10 | |
| of which total sugar | g | 4.4 | 11.0 | |
| Total Fat | g | 1.0 | 2.5 | |
| of which saturated fat | g | 0.7 | 1.8 | |
| Dietary fibre | g | <0.5 | <1.3 | |
| Total Sodium | mg | 46 | 115 | |
| Vitamin B2 | mg | 0.2 | 0.4 | 31 |
| Vitamin B12 | mcg | 0.4 | 1.0 | 42 |
| Calcium | mg | 117 | 292.5 | 23 |
| Phosphorus | mg | 89 | 223 | 18 |
Keep Refrigerated, once opened use within 5 days.
Cow’s milk
Pasteurization