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Clover Fresh Low Fat Milk

Clover Fresh Low Fat Milk has a low butterfat level, which means that it only contains 60% of the fat of full cream milk. Clover Fresh Low Fat Milk undergoes 80 quality tests, is hygienically treated throughout production and is kept below 4 degrees Celcius to ensure good quality and freshness. Our milk is sourced from specially selected farms.

  • Low Fat Milk (Cow’s milk)
As packed Unit Per 100ml Per 250ml serving %NRV per serving
Energy kJ 192 480
Protein g 3.5 8.8 16
Glycaemic Carbohydrate g 5 13
of which total sugar g 5.3 13.2
Total Fat g 1.1 2.7
of which saturated fat g 0.7 1.9
Dietary fibre g <0.5 <1.3
Total Sodium mg 47 117
Calcium mg 117.4 293.6 23

*NRV = Nutrient reference values for individuals 4 years and older per serving
# AOAC 991.43

Keep Refrigerated, once opened use within 5 days.

Cow’s milk

Pasteurization