Extra Virgin Olive Oil
Natural oil obtained by cold extraction solely from fruit of the olive tree. Cold extraction is the process by which natural oil is obtained by separating the oil by any centrifugal means at a temperature that does not lead to alterations in the oil. A natural live oil shall not undergo any treatment other than washing, crushing, malaxing, decantation, pressing, centrifugation and filtration.
Vegetable Oil [Olive fruit (100%)]
|As packed||Unit||Amount per 100g||Per serving 10ml||%NRV per serving|
|of which total sugar||g||0.5||0.1|
|of which saturated fat||g||15.6||1.4|
|of which trans fat||g||0.1||0|
|of which monounsaturated fat||g||61.4||5.6|
|of which polyunsaturated fat||g||13.0||1.2|
|*NRV = Nutrient reference values for individuals 4 years and older per serving|
Store in a cool & dark place
The Premium Extra Virgin Olive Oil is best used as a condiment and drizzled over warm and cold dishes.