Nolac Lactose Free UHT Medium Fat Milk

Clover Nolac™ is pre-treated with the enzyme lactase to break down lactose, making it easier to digest for the lactose intolerant person. This process also gives Clover Nolac™ a sweeter taste than regular milk, but without the added sugar! We have also added Calcium and Vitamin D, which are nutrients known to be lacking in the diet of a lactose intolerant person. This delicious, creamy taste of dairy can be enjoyed on its own, in tea and coffee, with cereal, and is ideal for use in cooking and baking. Now you can be free with lactose free.
Medium fat milk (Cow’s milk)
Tricalcium citrate
Lactase enzyme
Vitamin D3
As packed | Unit | Amount per 100ml | Amount per serving 250ml | %NRV per serving |
---|---|---|---|---|
Energy | kJ | 208 | 519 | |
Protein | g | 3.6 | 8.9 | 15 |
Glycaemic Carbohydrate | g | 5.1 | 12.7 | |
of which total sugar | g | 5.1 | 12.7 | |
of which total lactose | g | <0.4 | <0.1 | |
Total Fat | g | 1.6 | 4.1 | |
of which saturated fat | g | 0.1 | 0.2 | |
Dietary fibre | g | 0 | 0 | |
Total Sodium | mg | 48 | 120 | |
Vitamin A | mcg | 40 | 100 | 11 |
Vitamin B1 | mg | 0 | 0.1 | |
Vitamin B2 | mg | 0.2 | 0.5 | 38 |
Vitamin B3 | mg | 0.1 | 0.3 | |
Vitamin B5 | mg | 0.3 | 0.8 | 16 |
Vitamin B6 | mg | 0 | 0.1 | 4 |
Vitamin B12 | mcg | 0.4 | 1.0 | 42 |
Vitamin C | mg | 1 | 2.5 | |
Vitamin D | mcg | 1.8 | 4.5 | 30 |
Vitamin E | TE | 0.1 | 0.4 | |
Viramin K | mcg | 0.3 | 0.8 | |
Biotin | mcg | 1.8 | 4.5 | 15 |
Calcium | mg | 156 | 390 | 30 |
Chromium | mcg | 1.7 | 4.3 | 12 |
Copper | mg | 0 | 0 | |
Folic Acid | mcg | 5 | 12.5 | |
Iodine | mg | 3 | 7.5 | 5 |
Magnesium | mg | 12 | 30 | 7 |
Phosphorus | mg | 90 | 225 | 18 |
Selenium | mcg | 2 | 5 | 9 |
Zinc | mg | 0.4 | 1.0 | 9 |
*NRV = Nutrient reference values for individuals 4 years and older per serving | ||||
Ambient storage
Use before Best Before date
Refrigerate after opening and use within 5 days after opening
Cow’s milk
Suitable for drinking
Suitable for use in coffee and tea
Suitable for use in cooking and baking