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HOME > Recipes > Desserts > Baked Sago Pudding
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Desserts Winter Warmers

Baked Sago Pudding

This South African classic is versatile and delicious.

6 portions

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INGREDIENTS

1 litre (4 cups) CLOVER full cream milk
187 ml (¾ cup) sugar
2 ml salt
250 ml (1 cup) sago
60 ml (4 table spoon) CLOVER Mooi River butter
4 eggs, separated
5 ml (1 teaspoon) vanilla essence
extra CLOVER Mooi River butter
golden syrup or apricot jam

Method

Preheat the oven to 18

This South African classic is versatile and delicious.

°C.
Heat the milk, sugar and salt to boiling point. Add the sago.
Lower the heat and let it simmer on low heat for 20 minutes or until the sago becomes transparent. Stir from time to time.
Remove the saucepan from the heat and add the butter. Let the mixture cool somewhat.
Beat the egg yolks and the vanilla essence and quickly add to the milk mixture.
Use an electric mixer and stiffen the egg whites and fold into the sago mixture.
Grease an ovenproof dish with a diameter of 20 cm x 30 cm well with butter.
Spoon the sago mixture into an oven dish. Smooth the top.
Bake for 25 minutes or until light golden brown on top.
Serve hot with golden syrup or apricot jam.

Mooi River Salted Brick
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Fresh Full Cream 1L
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CLOVER INGREDIENTS USED IN THIS RECIPE

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      • Milk
      • Butter & Butter Spread
      • Cheese
      • Cream
      • Condensed Milk
      • Caramel Double Cream Dairy Dessert
      • Clover Maas
      • Numel
    • Dessert
      • Bliss Double Cream Custard
      • Clover Chocolate Dessert
      • Clover Custard
    • Yoghurt
      • Authentikos
      • Clover Bliss Double Cream
      • Clover Fruits of the Forest
      • Clover Plain Yoghurt
      • Clover Smooth Yoghurt
      • Nutrikids
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      • Aquartz Mineral Water
      • Manhattan Ice Tea
      • Super M Flavoured Milk
    • SOY
      • Clover Good Hope
    • LACTOSE FREE
      • Nolac
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