Clover Super M Banana Panna cotta

Method

• Soak the gelatin sheets in cold water for 10 minutes.
• In the meantime, gently heat the cream and castor sugar until warm. Take care not to boil it.
• Squeeze the excess water out of the gelatin and drop the sheets into the warm cream one by one, stirring after you add each one.
• Once the gelatin has all dissolved, add the cold banana milk to the cream.
• Pour the liquid into metal ramekins.
• Tip: It’s easier to not make a mess if you first pour it into a jug.
• Refrigerate for 3 hours until set.
• To de-mould the panna cotta, dip the ramekins into very hot water for just a second or two.
• Place a small flat plate on top of each ramekin and turn it over.
• The panna cotta will easily slip out of the metal ramekins.
• Garnish with fresh granadilla and top with toasted coconut shards.
• Note: if you do not have panna cotta moulds, simply pour the panna cotta mix into lovely small glasses to set and serve them in the glasses.