Coconut Panna Cotta

Method

1. Add 3 teaspoons of water to the gelatin and allow to bloom for 1 – 2 minutes.
2. Add the coconut cream, Clover Classic vanilla custard, cream, castor sugar and vanilla paste into a saucepan.
3. Bring to the boil, then remove from the heat and stir the mixture until all the sugar has dissolved.
4. Add the gelatin and stir into the mixture until all the gelatin has dissolved.
5. Pour the mixture into individual serving glasses or ramekins and place them into the refrigerator to set for 3 – 4 hours or overnight before serving.