INGREDIENTS
3 medium carrots, peeled and coarsely grated
1 small or ½ large pineapple, peeled and cut into julienne strips
250 ml Clover Duo Tropical or similar Clover fruit juice drink
Method
Place the carrot and pineapple into a plastic container and pour over the juice.
Seal well and turn the container over to allow the juice to coat the salad.
Refrigerate for at least 30 minutes or up to a day.
When ready to serve, drain off the juice (reserve for drinking) and spoon the salad into a salad bowl for serving.
CLOVER INGREDIENTS USED IN THIS RECIPE
