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Sour Cream is a fresh cultured cream. It has a smooth, thick texture and appearance. Natural butter flavour is added to make sure that you get an enhanced, perfect flavour. No additives or preservatives are added. Sour Cream is a savoury cream delight and is so versatile. This cream can be used on baked potatoes, as well as in sauces, soups and dips.
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Per 100ml |
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Per serving (15ml) |
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Energy (kj): |
905 |
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136 |
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Protein (g): |
3.2 |
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0.5 |
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Glycaemic Carbohydrate (g) |
4 |
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1 |
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of which total sugar (g) |
4.3 |
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0.7 |
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Total Fat (g): |
21 |
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3.2 |
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of which saturated fat (g) |
13.1 |
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2 |
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Dietary fibre (g) |
0 |
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0 |
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Total Soduim (mg) |
53 |
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8 |
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Calcuim (mg) |
116 |
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17.4 |
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Vitamin A (mcg) |
367 |
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55 |
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*NRV = Nutrient reference values for individuals 4 years and older per serving
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Cream,
Skimmed milk,
Stabilizer(Gelatine),
Emulsifying salts,
Flavouring,
Lactic acid producing culture | |
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