Preheat oven to 200°C.
Sift all the dry ingredients except the herbs together.
Add wheat left in sieve to mixture.
Add the herbs, onion and cheese.
Beat the eggs, milk and oil and gradually add to the dry ingredients until flour is moist.
Do not over mix.
Batter must still be lumpy.
Spoon batter into a greased muffin pan and bake for 20 - 25 minutes.
Serve warm with butter.