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Cheese and herb muffins

Cheese and herb muffins recipe

cheese and herb muffins




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    • 250 ml (150 g) wholewheat flour
    • 250 ml (140 g) cake flour
    • 15 ml baking powder
    • 2 ml salt
    • 1 ml cayenne pepper
    • 2 ml freshly ground black pepper
    • 15 ml dried mixed herbs or 20 ml fresh mixed herbs, chopped
    • 45 ml chopped onion
    • 250 ml (100 g) Clover Cheddar, grated
    • 2 eggs
    • 125 ml Clover 2% Low Fat Fresh Milk
    • 125 ml sunflower oil
    • To serve
    • Clover Farmstyle Butter - Salted

    Preheat oven to 200°C.

    Sift all the dry ingredients except the herbs together.

    Add wheat left in sieve to mixture.

    Add the herbs, onion and cheese.

    Beat the eggs, milk and oil and gradually add to the dry ingredients until flour is moist.

    Do not over mix.

    Batter must still be lumpy.

    Spoon batter into a greased muffin pan and bake for 20 - 25 minutes.

    Serve warm with butter.