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Lamb sausage kebabs

Lamb sausage kebabs recipe

lamb sausage kebabs
Serves

Serves

Time

Time

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Ingredients
    • 1 kg lamb sausage
    • Mustard sauce
    • 125 ml Dijon mustard
    • 30 ml rice wine vinegar
    • 30 ml fresh tarragon, chopped
    • freshly ground black pepper to taste
    • To serve
    • vegetables of choice
Method

    For sauce:

    Mix all the ingredients together in a bowl.

    Set aside.

    For meat:

    Shape sausage into 6 even-sized coils.

    Thread coils onto 6 bamboo skewers that have been soaked in hot water for 30 minutes.

    Grill the sausage over moderate coals or in a preheated oven at 180°C for 10 - 15 minutes, turning once, until cooked through and lightly charred.

    Cut the sausage into large pieces and serve immediately with the mustard sauce and vegetables of choice.