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Clover Amasi scones

Clover Amasi scones recipe

Clover Amasi scones




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    • 2 cups (560 g) cake flour, sifted
    • 3 tbsp (30 ml) baking powder
    • 1 tsp (5 ml) salt
    • 1 tsp (5 ml) sugar
    • ½ cup (115 g) Clover Mooi River Butter, softened
    • 1 egg 1 cup (250 ml) Clover Amasi
    • ¼ cup (60 ml) Clover Full Cream Milk
    • For glazing:
    • 1 egg, beaten

    Preheat the oven to 220°C.

    Put the flour, baking powder, salt and sugar into a mixing bowl.

    Rub the butter into the flour mixture, using your fingertips, until the mixture resembles breadcrumbs.

    Beat the egg and Clover Amasi together.

    Make a well in the centre of the flour and add the Clover Amasi mixture.

    Using a butter knife, gently cut into the liquid to form a soft dough.

    Place the dough on a lightly floured surface and gently roll to a thickness of 2 cm.

    Cut out rounds using a cookie-cutter.

    Place the scones on a greased baking tray.

    Brush the tops with some of the egg glaze.

    Bake for 10 - 12 minutes or until puffed up and golden.