Your favourites
Saratoga chops

Saratoga chops recipe

saratoga chops




Rate this recipe:
    • 1 pork loin, boned
    • salt and freshly ground pepper to taste
    • 2 oranges, cut into quarters
    • 12 bay leaves
    • Marinade
    • 1 clove garlic, crushed
    • 50 ml Clover Mooi River Butter, melted
    • 10 ml soy sauce
    • 25 ml wine vinegar
    • 1 bay leaf
    • 2 ml brown sugar
    • 50 ml Clover Krush 100% Orange Fruit Juice Blend

    Mix all the marinade ingredients together.

    Season the meat on the inside and roll lengthways like a Swiss roll, starting from the thick side.

    Thread metal or wooden kebab skewers through the meat, leaving a 25 mm space between the skewers.

    Cut between the skewers.

    Thread orange and bay leaves on the ends of each skewer and marinate for one hour.

    Remove the meat from marinade and pat dry with kitchen paper.

    Grill the kebabs over moderate coals or under a preheated oven grill, brushing with marinade occasionally.

    Grill for 5 - 7 minutes, turning occasionally, or until done.

    Season to taste and serve warm with a salad of choice.