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Easiest rice pudding ever

Easiest rice pudding ever recipe

easiest rice pudding ever
Serves

Serves

Time

Time

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Ingredients
    • 250 ml basmati rice, uncooked
    • 1 ml salt
    • 300 ml water
    • 1 litre hot Clover Full Cream Fresh Milk
    • 5 ml Clover Mooi River Butter
    • 6 egg yolks
    • 10 ml grated lemon rind
    • 250 ml sugar
    • 50 ml Clover Fresh Cream
Method

    Place the rice and salt in a heavy-based saucepan, add water and bring to the boil.

    Boil until most of the liquid is absorbed and add the milk.

    Bring to the boil, reduce heat and allow to simmer until the rice is cooked and soft.

    Add the butter and mix through.

    Beat the egg yolks, lemon rind and sugar together until creamy and light in colour.

    Add some of the hot rice mixture to eggs and mix through.

    Add mixture to the remaining rice mixture in the saucepan.

    Bring to the boil, reduce heat and allow to simmer, stirring continuously, until mixture thickens.

    Remove from heat and allow to cool.

    Stir in the cream and serve.