Preheat oven to 180°C.
Beat egg, sugar, butter and oil together until light and creamy.
Mix dry ingredients together and add to creamed mixture together with Clover Amasi.
Knead lightly. Spoon mixture into 3 x 30 cm greased loaf pans and allow to rise for 1 hour.
Bake for 45 minutes or until baked through and skewer comes out clean when inserted.
Turn out on a wire rack and allow to cool.
Cut into fingers and allow to dry overnight in the oven at 100°C.