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Cheese bread

Cheese bread recipe

cheese bread




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    • 890 ml (500 g) cake flour
    • 25 ml baking powder
    • 5 ml salt
    • 125 ml crushed wheat
    • 5 ml fresh origanum, chopped
    • 5 ml fresh basil, chopped
    • 5 ml fresh marjoram, chopped
    • 125 g rindless streaky bacon, cooked and chopped (optional)
    • 250 ml (100 g) Clover Mature Cheddar, grated
    • 2 eggs, beaten
    • 500 ml Clover Danone Clover Amasi
    • cayenne pepper to taste
    • To serve
    • Clover Butro Spread Butter Spread

    Preheat the oven to 180°C.

    Sift the flour, baking powder and salt together in a large bowl.

    Add the wheat, herbs, bacon and cheese.

    Mix well to combine.

    Beat the eggs and Clover Amasi together.

    Make a hollow in the centre of the dry ingredients and pour the Clover Amasi mixture into the hollow.

    Stir to mix into a heavy batter.

    Spoon equal amounts of batter into two greased 18 x 6 cm loaf tins.

    Fill to 2/3 of capacity.

    Sprinkle the cayenne pepper over and bake for 40 - 45 minutes or until a skewer comes out clean when inserted.

    Allow to cool slightly in tins before turning out onto a wire rack.

    Serve warm with butter.