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Country style quick maize meal bread

Country style quick maize meal bread recipe

country style quick maize meal bread




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    • 350 g / 500 ml maize meal
    • 5 ml salt
    • 5 ml bicarbonate of soda
    • 5 ml baking powder
    • 15 ml sugar
    • 125 ml fresh, canned or frozen corn kernels (optional)
    • 50 g / 125 ml grated Clover Cheddar Cheese (optional)
    • 125 ml diced green, red and yellow peppers (optional)
    • 500 ml Clover Amasi
    • 50 g / 50 ml Clover Mooi River Butter, melted
    • 2 eggs
    • A little additional Fresh Full Cream Clover milk

    Grease a medium sized loaf tin (± 25 cm) generously with butter and preheat the oven to 180°C.

    Place all the ingredients in a mixing bowl and stir until combined.

    Add the Clover Amasi together with the butter and eggs.

    Stir all together until evenly mixed. If the batter is still a bit too firm, rinse the carton with a little extra milk and add as well.

    Turn the batter into the tin to make about ¾ full.

    Place in the oven and bake about 45 minutes until golden brown and firm and thoroughly baked if tested with a metal skewer.

    Cool in the tin for a few minutes, loosen and turn out to cool completely on a wire rack.

    Serve slightly warm or cold and store in a sealed container in the refrigerator.