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Red cabbage in berry juice

Red cabbage in berry juice recipe

red cabbage in berry juice




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    • 1 medium or 2 small red cabbages
    • 15 ml olive oil
    • 5 ml caraway seeds
    • 30 ml white vinegar (rice wine, white wine or balsamic vinegar)
    • 15 ml brown sugar
    • 125 ml Clover Krush Berry Juice
    • 10 ml corn flour
    • 50 ml additional Clover Krush Berry Juice
    • 2 ml salt
    • Freshly ground black pepper

    Halve the cabbage, remove the hard core and cut into ± 1, 5 cm strips.

    Heat the oil and sauté the cabbage, stirring for 3 - 4 minutes.

    Add the caraway seeds, vinegar, sugar and berry juice and bring to boil.

    Reduce heat and simmer for about 20 - 30 minutes or until the desired tenderness is reached.

    Mix the corn flour and additional juice and stir into the cabbage.

    Add the salt and black pepper to taste and simmer a few minutes more until the corn flour becomes transparent.

    Serve warm or allow to cool and refrigerate to enjoy cold or reheat when needed.