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Instant fat-free mango frozen yoghurt

Instant fat-free mango frozen yoghurt recipe

instant fat-free mango frozen yoghurt
Serves

Serves

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Ingredients
    • 1 cup Clover Krush Mango juice
    • 125g frozen mango chunks
    • ½ cup fat-free yoghurt
    • few drops vanilla
    • Chopped pistachios, for sprinkling
Method

    Pour the fruit juice into an ice tray and freeze until solid.

    Place the mango chunks, frozen fruit juice, yoghurt and vanilla in a blender and blend until smooth and the consistency of soft serve. Serve immediately or place in the freezer to firm up.

    Serve sprinkled with the chopped pistachios.

    Recipe by Katelyn Williams