It’s the silly jokes around our breakfast table and sing-along’s in the car, our holidays in the sun and the winters in front of our fireplace, our picnics and braais, Sunday night movies on the couch and surprise tickle-attacks.
The Krush Long Life range has the same refreshing taste and nutritional benefits of Krush Fresh Fruit Juice but with the added benefit of a longer shelf life, ensuring that “100% Goodness” is always at hand. Available in a variety of one-of-a-kind flavours, consumers can now conveniently purchase their favourite Krush juices in bulk to store in their pantries for a longer period of time.
You know the taste of Tropika: It’s chilling on the beach, it’s swimming with turtles beneath the waves, it’s long days spent feeling sun-kissed and happy. Tropika is flamingo-print boardshorts and striped beachballs, it’s that sweet ocean breeze and the sound of waves, and it’s that special holiday feeling you get when you hit the beach for the summer. And, above all, It’s the smoooth, smoooth taste of the Tropika island. There’s nothing smooother than Tropika!
Tropika comes in an array of delicious flavours and convenient sizes, and each and every one is here to remind you how it feels to be on a beautiful tropical holiday! From our fun-size on-the-go 200ml UHT boxes, to our big daddy 2-litre bottles, there’s a Tropika to fit every moment.
After one of the most challenging years which was 2020, we are extremely proud to have been part of the 188th South African Dairy Championships which took place on 25 and 26 March 2021 at the Elsenburg Agricultural College.
Clover Authentikos™ is an incredibly thick, filling & deliciously satiating double cream Greek style yoghurt, made with an authentic So Greek Strain originating from the beautiful Island of Crete which was developed by the Agricultural University of Athens – exclusively for Clover.
Clover’s unique double purifying method includes centrifugation. This removes 100% of the milk’s impurities, reduces bacteria by 90% and enhances its quality. The milk is then heated to 72°C to remove harmful bacteria.