Sticky Toffee Date & Cocoa Nib Pudding
Everyone will be back for more of this yummy dessert.
Roast Vegetable and Homemade Pesto Pasta
A symphony of fresh flavours. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Popcorn Panna Cotta
Quick, easy and fool-proof. As seen on Expresso Morning Show or Afternoon Express, SABC3.
Olive Pride Teriyaki Chicken
In a saucepan, heat 2tbs of Olive Pride Blend Oil.
Add the cubed chicken to the oil and add 2tbs of the teriyaki sauce.
Cook until tender.
Remove the chicken from the saucepan and add the remaining oil.
Add all the vegetables and the remaining teriyaki sauce.
Cook for 1-2minutes.
Serve the vegetables topped with chicken and scatter over the toasted sesame seeds.
Olive Pride Pooris – Indian Deep-Fried Bread
Add the flour into a bowl and season with a pinch of salt.
Add the oil and water and mix to combine.
Use your hands to form a firm dough.
Knead the dough for 5 minutes and then tear off pieces of dough to form golf shaped balls.
On a floured surface, roll out each dough ball into a flat circle.
Heat the oil for frying the pooris.
Add the pooris to the heated oil and fry until puffy and golden brown.
Remove from oil and drain on paper towel.
Serve warm with a delicious curry.
Olive Pride Confit Chicken Feet
Combine the chicken and oil in a pot along with the thyme and garlic.
Slowly cook the chicken over a low heat for about 1hour 45minutes to 2hours or until the bones are easily removed from the chicken.
Remove the chicken from the oil and pat dry with paper towel before placing in the fridge to chill for about 2hours.
Remove the thyme and garlic from the oil before heating it for deep frying.
Once the oil is ready drop the chicken feet and cook until crispy and golden.
While the chicken is cooking, prepare the spicy oil.
Add the garlic powder, cayenne pepper, barbeque spice, salt and pepper to a bowl before spooning in about 3tbs of the hot, deep frying oil.
Stir together until all the spices are well combined.
Remove the crispy chicken feet, allowing any excess oil to drip off before tossing in the spicy oil.
Serve hot wit extra hot sauce on the side.
Olive Pride Blend Peri-Peri Sauce
In a saucepan, heat the oil.
Add the chopped garlic and chilies and cook for 1minute.
Add the rest of the ingredients and cook for another 2minutes until fragrant.
Store into a glass jar.
Serving suggestion: Pour the sauce over prawns and place into the oven until prawns are cooked and serve.
Beef Ragu With Parpadelle
Hearty comfort food for everyone.
