Nolac Lactose Free Plain Yoghurt
Clover Nolac™ is pre-treated with the enzyme lactase to break down lactose, making it easier to digest for the lactose intolerant person. This process also gives Clover Nolac™ a sweeter taste than regular milk, but without the added sugar! We have also added Calcium and Vitamin D, which are nutrients known to be lacking in the diet of a lactose intolerant person. This delicious, creamy taste of dairy can be enjoyed on its own, in tea and coffee, with cereal, and is ideal for use in cooking and baking. Now you can be free with lactose free.
Cow’s Milk and/or Recombined Cow’s Milk,
Reconstituted Whey powder (Cow’s milk),
Stabilisers (E1442, E406),
Tricalcium citrate,
Lactase enzyme,
Preservatives (Potassium Sorbate (E202), Pimaricin (E235)),
Yoghurt Culture,
Vitamin D3
| As packed | Unit | Amount per 100g | %NRV per serving |
|---|---|---|---|
| Energy | kJ | 249 | |
| Protein | g | 2.4 | |
| Glycaemic Carbohydrate | g | 9 | |
| of which total sugar | g | 4.5 | |
| of which total lactose | g | <0.4 | |
| Total Fat | g | 1.5 | |
| of which saturated fat | g | 0.1 | |
| Dietary fibre | g | 0 | |
| Total Sodium | mg | 74 | |
| Vitamin D | mcg | 4.5 | 30 |
| Calcium | mg | 396 | 30 |
| *NRV = Nutrient reference values for individuals 4 years and older per serving | |||
Keep refrigerated before and after opening. Once opened use within 4 days.
Cow’s Milk