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Your perfect on-the-go breakfast.
As seen on Expresso Morning Show or Afternoon Express, SABC3.
2 tablespoons (30ml) Clover MooiRiver butter
2 tablespoons (30ml) olive oil
4 mushrooms, quartered
3 spring onions, sliced
5 cherry tomatoes, sliced
2 rashers bacon, cooked and chopped
1 tablespoon (15ml) Clover Fresh Cream
salt and black pepper
1 tortilla wrap
Heat half of the butter and half of the oil in a pan and fry the mushrooms for 3 minutes.
Add the spring onion and tomatoes and cook for a further 2 minutes.
Transfer to a plate and add the bacon.
Whisk the eggs, cream, salt and pepper together.
Heat the remaining butter and oil and add the egg mixture.
Cook for 2 minutes or until almost cooked, stirring from the outside in, to just set the scrambled eggs.
Remove from the heat and stir in the reserved mushroom mixture.
Heat a tortilla wrap and fill with the breakfast mix.
Wrap up and serve at once.
CLOVER INGREDIENTS USED IN THIS RECIPE