Lunch Snacks Dinner

Amasi Waffles with Chakalaka

Add oil to a medium-high heated sauce pot, the add onion, green pepper, red pepper and chillies, sauté until golden brown. Add curry powder and stir, then add the carrots, vinegar, baked beans and water. Allow to cook on ...

INGREDIENTS

INGREDIENTS FOR CHAKALAKA:

2tbs x Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil

1 x onion, diced

1 x green pepper, diced

1 x red pepper, diced

2 x carrots, peeled and grated

2 x chillies, finely chopped

1 x tin baked beans

1tbs x curry powder

1 Tbsp Brown vinegar

¾cup x water

salt and pepper

INGREDIENTS FOR THE CLOVER AMASI WAFFLES:

2cups x flour

1cup x Clover Amasi Full Cream

1cup x milk

4tbs x Clover Springbok Unsalted Butter, melted

2 x eggs, separated

3tsp x baking powder

2tsp x sugar

½tsp x salt

Method

METHOD FOR THE CHAKALAKA:

Add oil to a medium-high heated sauce pot, the add onion, green pepper, red pepper and chillies, sauté until golden brown.
Add curry powder and stir, then add the carrots, vinegar, baked beans and water.
Allow to cook on a light simmer for 2-3minutes. Serve the chakalaka with Clover amasi waffles.

METHOD FOR THE CLOVER AMASI WAFFLES:

In a large mixing bowl, sift all the dry ingredients together.
Beat the eggs yolks together with the milk and amasi, then add the wet ingredients to the dry ingredients, mix well to combine.
Add the melted butter and mix well. Fold in the stiffly beaten egg whites and bake in a hot waffle iron, until golden brown and puffed. Serve the waffles topped with chakalaka.