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Baked Eggs with Spinach & Feta

Delicious and healthy, and perfect for chilly morning. As seen on Expresso Morning Show or Afternoon Express, SABC3.

4

30min

INGREDIENTS

2 tablespoons (30ml) Clover MooiRiver Butter
100g spinach leaves, blanched, drained and
chopped
salt and black pepper
4 eggs
¹∕³ cup (80ml) Clover Fresh Cream
¹∕³ cup (80ml) Clover Traditional or Herb Feta
Cheese, crumbled
2 tablespoons (30ml) chives, chopped

Method

Preheat oven to 200°C and grease 4 x 125ml ovenproof dishes.

Melt the butter in a pan and stir in the spinach.

Season well with salt and pepper.

Divide mixture into the 4 dishes, crack an egg into each one and top with the cream.

Sprinkle the feta and chives over the top and season with pepper.

Place dishes on a baking tray and bake for 10–15 minutes or until eggs are done to your liking.

Serve with toasted bread soldiers.

CLOVER INGREDIENTS USED IN THIS RECIPE