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HOME > Recipes > Dinner > Beef Casserole with Herb Dumplings
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Dinner Winter Warmers

Beef Casserole with Herb Dumplings

This fragrant casserole will warm your tummy when the nights turn chilly.

4

2h 30min

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INGREDIENTS

2  tablespoons (30 ml) oil
600 g  braising beef, trimmed and cubed
2  tablespoons (30 ml) cake flour
1  tablespoon (15 ml) Clover Mooi River Butter
1  onion, diced
2  cloves garlic, crushed
4  large carrots, peeled cut into thick slices
1  cup (70 g) button mushrooms, quartered
½  cup (125 ml) red wine
1  410 g tomatoes, diced
2  cups (500 ml) beef stock
4  sprigs of thyme
1  bay leaf
Salt and black pepper

Dumplings
1  cup (140 g) cake flour
¼  cup (60 g) Clover Mooi River Butter, cold and cubed
¼  cup (60 ml) Clover Cheddar Cheese, finely grated
1½ teaspoons (7 ml) fresh mixed herbs, chopped
½ teaspoon (2 ml) salt
¼ cup (60 ml) Clover Full Cream Milk

Method

Heat the oil in a large saucepan.

Dust the meat with the flour and fry until it is browned.

Transfer the meat to a plate.

Reduce the temperature and add the butter, onion and garlic and fry for 2 minutes.

Add the carrots and mushrooms and cook over a low heat for 4–5 minutes, or until the mushrooms have softened.

Return the reserved meat to the pan, increase the temperature and stir in the wine.

Let it cook for 2 minutes, then add the tomatoes, beef stock, thyme and bay leaf.

Season the casserole with salt and pepper, cover and cook over a low heat for 1½ hours, or until the meat is tender.

Dumplings
Place the flour into a mixing bowl. Rub the butter into the flour, until the mixture resembles coarse breadcrumbs.

Add the cheese, herbs and salt and combine.

Make a well in the center and pour in the milk.

Use a knife to cut into the mixture until it comes together.

Divide into 8 portions and shape into a ball.

Place the dumplings over the meat in the casserole dish in a single layer.

Cover and cook for 20–25 minutes or until a skewer inserted comes out clean.

Mooirivier Salted
/wp-content/uploads/2018/05/mooirivier_500g_featured.png
Cheddar 400g
/wp-content/uploads/2018/05/137-133.png
Full Cream 2L
/wp-content/uploads/2023/10/Fresh-fullcream-featured-2l-festive_2023.png

CLOVER INGREDIENTS USED IN THIS RECIPE

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  • ABOUT
    • Business Overview
    • Geographic Footprint
    • Heritage
    • Our Group Structure
    • Management
    • B-BBEE status
    • Awards
    • Careers
    • ESSENTIAL CERTIFICATES
      • Clover Essential Services Certificates
  • CSI
    • Clover Donations
    • Clover Green
    • Clover Mama Afrika
  • BRANDS
    • DAIRY
      • Milk
      • Butter & Butter Spread
      • Margarines and Fat Spreads
      • Cheese
      • Cream
      • Condensed Milk
      • Amasi
      • Numel
    • Dessert
      • Bliss Double Cream Custard
      • Bliss Dairy Dessert
      • Clover Classic Custard
    • Yoghurt
      • Authentikos
      • Clover Bliss Double Cream
      • Clover Fruits of the Forest
      • Clover Yoghurt
      • Nutrikids
    • DAIRY SNACK
      • Clover Classic
      • Clover Sip Up
      • Clover SnackPack
    • GROCERIES
      • Olive Pride
      • Classic Mayonnaise
      • Creamel
      • Go Nuts
    • BEVERAGES
      • Tropika
      • Clover Krush
      • Clover Quali Nectar
      • Aquartz Mineral Water
      • Manhattan Ice Tea
      • Super M Flavoured Milk
      • Quali Juice
    • SOY
      • Clover Good Hope
    • LACTOSE FREE
      • Nolac
    • TODDLER
      • Nutrikids (RTD)
    • RELIGIOUS CERTIFICATES
      • Kosher Certificates
      • Halaal Certificates
    • ESSENTIAL CERTIFICATES
      • Clover Essential Services Certificates
    • Competitions
  • BUSINESS
    • Bulk Trading
      • Clover Food Ingredients
      • Clover International
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