INGREDIENTS
Clover MooiRiver Butter to grease dish
1 x ± 400 g tin cream style sweetcorn
1 x ± 400 g tin kernel corn, drained
3 eggs
30 ml cornflour
5 ml baking powder
375 ml Clover fresh full cream milk
15 ml Clover MooiRiver butter, melted
50 g / 125 ml grated Clover cheddar cheese
Pinch salt
Topping (optional)
30 – 50 ml additional grated Clover cheddar cheese
paprika and/or cayenne pepper and/or vegetable
seasoning
Method
Preheat the oven to 180ºC and grease a 1 liter ovenproof dish (such as a rectangular or soufflé dish) generously with butter.
Place the sweetcorn and kernel corn into a mixing bowl.
Mix the eggs, cornflour and baking powder with a little of the milk and add to the bowl together with the remaining milk, butter and cheese and salt.
Mix well.
Pour the mixture into the dish and if preferred sprinkle with topping ingredients.
Place into the oven and bake 20 – 25 minutes or until set and nicely browned on top.
Serve warm.
CLOVER INGREDIENTS USED IN THIS RECIPE
