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Clover Butternut Curry

This dish is perfect for colder nights.

INGREDIENTS

4 cups medium-sized butternut chunks

2 cups vegetable stock

1 cup Clover Classic yoghurt based dairy snack

1 tin chickpeas, drained and rinsed

1 onion, finely chopped

2 cloves garlic, minced

5 cm ginger piece, grated

1 ½ tablespoon Olive Pride blend

1 tablespoon curry powder

1 teaspoon garam masala powder

Fresh coriander, for serving

Method

  1. Bring a saucepan to a medium-high heat, add the oil and sauté the onion for 3 – 4 minutes.
  2. Add the garlic, ginger and spices and cook for a further 1 – 2 minutes.
  3. Add the vegetable stock, Clover Classic yoghurt and the butternut cubes. Allow to cook for 25 – 30 minutes, or until the butternut is cooked through.
  4. Add the chickpeas and allow to cook for a further 4 – 5 minutes.
  5. Serve the curry with some steamed rice, chopped coriander and an extra dollop of Clover Classic yoghurt.

 

 

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