The perfect summer chiller. As seen on Expresso Morning Show or Afternoon Express, SABC3.
250 ml Clover Krush, cranberry
250 ml crushed ice
250 ml frozen cranberries
sprig of mint
Place the cranberry juice and cranberries in a blender and blend until smooth.
Place the crushed ice into two serving glasses.
Pour the cranberry mixture over the crushed ice and serve with a sprig of mint and a paper straw.