Because you can never have enough chocolate. As seen on Expresso Morning Show or Afternoon Express, SABC3.
1½ cups Clover Soy Milk, Chocolate
3 bananas, peeled, sliced and frozen
1 tablespoon x raw cocoa powder
1 tablespoon x cocoa nibs, plus a few extra for garnishing
Place all the ingredients into a blender and blend until smooth.
Serve the mixture into 2 serving glasses and garnish with a few cocoa nibs.
CLOVER INGREDIENTS USED IN THIS RECIPE