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HOME > Recipes > Snacks > Condensed Milk and Ginger Biscuits
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Snacks

Condensed Milk and Ginger Biscuits

Preheat oven to 180°C. Beat sugar and butter together until creamy. Dissolve bicarbonate of soda in vinegar and add syrup and condensed milk. Mix dry ingredients and add to butter mixture. Add condensed milk mixture...

8 dozen biscuits

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INGREDIENTS

400 g (500 ml) sugar

500 g Clover Mooi River Butter

250 ml golden syrup

1 x 397 g can Clover Full Cream Condensed Milk

25 ml bicarbonate of soda

50 ml vinegar

960 g (8 x 250 ml) cake flour

20 ml ground ginger

3 ml ground cinnamon

pinch of salt

Method

Preheat oven to 180°C.

Beat sugar and butter together until creamy.

Dissolve bicarbonate of soda in vinegar and add syrup and condensed milk.

Mix dry ingredients and add to butter mixture.

Add condensed milk mixture and mix well.

Shape into small balls and place on a greased baking tray.

Flatten slightly.

Bake for 20 minutes or until golden brown.

Mooi River Salted Brick
/wp-content/uploads/2018/05/mooiriver_brick_500g_2024_featured-2.png
Condensed Milk
/wp-content/uploads/2018/05/condensed_milk-2022-385g-thumbnail-137x137-1.png

CLOVER INGREDIENTS USED IN THIS RECIPE

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      • Cheese
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      • Caramel Double Cream Dairy Dessert
      • Clover Maas
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      • Bliss Double Cream Custard
      • Clover Chocolate Dessert
      • Clover Custard
    • Yoghurt
      • Authentikos
      • Clover Bliss Double Cream
      • Clover Fruits of the Forest
      • Clover Plain Yoghurt
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