INGREDIENTS
400 g (500 ml) sugar
500 g Clover Mooi River Butter
250 ml golden syrup
1 x 397 g can Clover Full Cream Condensed Milk
25 ml bicarbonate of soda
50 ml vinegar
960 g (8 x 250 ml) cake flour
20 ml ground ginger
3 ml ground cinnamon
pinch of salt
Method
Preheat oven to 180°C.
Beat sugar and butter together until creamy.
Dissolve bicarbonate of soda in vinegar and add syrup and condensed milk.
Mix dry ingredients and add to butter mixture.
Add condensed milk mixture and mix well.
Shape into small balls and place on a greased baking tray.
Flatten slightly.
Bake for 20 minutes or until golden brown.
CLOVER INGREDIENTS USED IN THIS RECIPE