INGREDIENTS
750 ml water
15 ml Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
5 ml salt
500 g spaghetti
Pasta sauce:
45 ml Clover Butro
250 g bacon, cut into bite-size pieces
1 small onion, chopped
5 ml crushed garlic
100 g medium rosa tomatoes
250 ml cooked English spinach, drained
25 ml freshly chopped mixed herbs
250 g Cream Cheese
250 ml Clover fresh cream
salt and freshly ground black pepper to taste
Method
Bring the water with the oil and salt to the boil in a heavy-based saucepan.
Add the spaghetti and cook for 15 – 20 minutes or until cooked, but still firm.
Drain and toss extra olive oil through the spaghetti.
Meanwhile, prepare the sauce.
Heat the butter in a heavy-based saucepan.
Add the bacon, onion and garlic and sauté until onion is translucent and bacon is cooked.
Add the tomatoes and fry for a further 2 – 3 minutes or until the tomato skins start to wrinkle.
Add the spinach and herbs and mix through.
Add the cheese and cream and mix over low heat until all ingredients are combined.
Season to taste.
Transfer to spaghetti and mix to combine.
Serve warm.
CLOVER INGREDIENTS USED IN THIS RECIPE
