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HOME > Recipes > Breakfast > Creamy Scrambled Eggs with Salmon & Dill
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Breakfast

Creamy Scrambled Eggs with Salmon & Dill

Fill up with fabulous breakfast fare. As seen on Expresso Morning Show or Afternoon Express, SABC3.

2

15min

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INGREDIENTS

4 eggs
¼ cup (45ml) Clover fresh cream
salt and black pepper
2 tablespoons (30ml) Clover MooiRiver butter
100g smoked salmon shavings
1 tablespoon (15ml) fresh dill or fennel sprigs
1 lemon wedge

Method

Whisk the eggs, cream, salt and pepper together.

Heat the butter in a frying pan, and once it starts foaming pour the egg mixture into the pan.

Leave for 30 seconds, then start drawing the outer edges of the mixture towards the centre with a spatula.

Continue until the eggs are nearly cooked.

Remove from the heat and fold in the salmon and dill.

Squeeze lemon juice over the eggs.

Serve the scrambled eggs with thickly buttered toasted croissants.

Mooi River Salted Brick
/wp-content/uploads/2018/05/mooiriver_brick_500g_2024_featured-2.png
Fresh Cream 250ml
/wp-content/uploads/2018/05/2022_Clover_Fresh-Cream_250ml.png

CLOVER INGREDIENTS USED IN THIS RECIPE

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      • Clover Maas
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      • Bliss Double Cream Custard
      • Clover Chocolate Dessert
      • Clover Custard
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