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HOME > Recipes > Snacks > Custard & Praline Layered Cake
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Snacks

Custard & Praline Layered Cake

CAKE Preheat oven to 190°C and grease a 20cm spring form pan. In a bowl, cream butter and sugar until light and fluffy. Add the vanilla and eggs, one at a time, beating well after each addition. Sift ...

10 - 12

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INGREDIENTS

CAKE

½ cup (125g) Clover Mooi River Butter

1 cup (200g) sugar

1 tsp (5ml) vanilla essence

2 eggs

1¼ cups (175g) cake flour

1 tsp (5ml) baking powder

½ tsp (2ml) salt

½ cup (125ml) Clover Full Cream Milk

FILLING
2 cups (500ml) Clover Full Cream Milk

1 tsp (5ml) vanilla essence

125g sugar

5 egg yolks

½ cup (60g) cornflour

½ cup (115g) Clover Mooi River Butter, cubed

½ cup (125ml) Clover Fresh Cream, whipped to a stiff peak

PRALINE
½ cup (105g) castor sugar

2 tbsp (30ml) cold water

¼ cup (40g) flaked almonds, toasted

Method

CAKE
Preheat oven to 190°C and grease a 20cm spring form pan.

In a bowl, cream butter and sugar until light and fluffy.

Add the vanilla and eggs, one at a time, beating well after each addition.

Sift the flour, baking powder and salt together and add half of the flour mix to the butter mixture and combine.

Add half of the milk and beat on low speed with a hand blender or whisk.

Repeat with the balance of the milk and flour until it is all incorporated.

Pour the batter in the prepared cake tin.

Bake for 50–60 minutes till springy to the touch, and a skewer inserted in the center comes out clean.

Transfer to a wire rack and cool completely.

FILLING
Heat the milk and the vanilla in a heavy saucepan.

In a bowl, beat the sugar, egg yolks and cornflour until smooth.

Slowly add the hot milk to the sugar mixture whisking until combined.

Put the mixture back in the saucepan and cook over a low heat for 3–4 minutes, stirring continuously to prevent lumps.

Remove from heat and add the butter, a little at a time, whisking until it melts.

Chill for 30 minutes and then fold in the whipped cream.

Chill until required.

PRALINE
Line a baking tray with baking paper.

Combine sugar and water in a saucepan over low heat.

Cook until sugar has dissolved.

Increase heat to high.

Bring to the boil, without

Mooirivier Salted
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Full Cream 2L
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Fresh Cream 250ml
/wp-content/uploads/2023/10/Clover_Fresh-Cream-featured_250ml-festive2023.png

CLOVER INGREDIENTS USED IN THIS RECIPE

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    • Business Overview
    • Geographic Footprint
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    • Our Group Structure
    • Management
    • B-BBEE status
    • Awards
    • Careers
    • ESSENTIAL CERTIFICATES
      • Clover Essential Services Certificates
  • CSI
    • Clover Donations
    • Clover Green
    • Clover Mama Afrika
  • BRANDS
    • DAIRY
      • Milk
      • Butter & Butter Spread
      • Margarines and Fat Spreads
      • Cheese
      • Cream
      • Condensed Milk
      • Amasi
      • Numel
    • Dessert
      • Bliss Double Cream Custard
      • Bliss Dairy Dessert
      • Clover Classic Custard
    • Yoghurt
      • Authentikos
      • Clover Bliss Double Cream
      • Clover Fruits of the Forest
      • Clover Yoghurt
      • Nutrikids
    • DAIRY SNACK
      • Clover Classic
      • Clover Sip Up
      • Clover SnackPack
    • GROCERIES
      • Olive Pride
      • Classic Mayonnaise
      • Creamel
      • Go Nuts
    • BEVERAGES
      • Tropika
      • Clover Krush
      • Clover Quali Nectar
      • Aquartz Mineral Water
      • Manhattan Ice Tea
      • Super M Flavoured Milk
      • Quali Juice
    • SOY
      • Clover Good Hope
    • LACTOSE FREE
      • Nolac
    • TODDLER
      • Nutrikids (RTD)
    • RELIGIOUS CERTIFICATES
      • Kosher Certificates
      • Halaal Certificates
    • ESSENTIAL CERTIFICATES
      • Clover Essential Services Certificates
    • Competitions
  • BUSINESS
    • Bulk Trading
      • Clover Food Ingredients
      • Clover International
      • Clover Facilities
      • Clover Visitors Centre
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      • Customer Registration
    • Customer Orders
      • Online Orders
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