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Double Stacked Burger

Place butter into a sauce pot and melt over a medium heat. When the butter is melted, mix the flour in to make a smooth paste, allow to cook it for 1minute. Whisk the milk in, a little bit at a time, making sure there are...

INGREDIENTS

INGREDIENTS:

large burger bun, toasted

2 x 150g Beef burger patties, cooked

2 x fried onion rings (optional)

2 x slices of tomato

2 x bacon slices, cooked

handful butter lettuce

salt and pepper

1 x wooden Skewer

 

INGREDIENTS FOR THE CHEESE SAUCE:

1tbs x butter

1tbs x cake flour

1cup x Clover Full Cream Fresh milk

salt and pepper

100g x Clover Natural Pre-Packed Mature Cheddar

Method

METHOD:

  1. Place butter into a sauce pot and melt over a medium heat.
  2. When the butter is melted, mix the flour in to make a smooth paste, allow to cook it for 1minute.
  3. Whisk the milk in, a little bit at a time, making sure there are no lumps.
  4. Allow the sauce to simmer for 10 minutes then remove from the heat.
  5. Season with salt and pepper before pouring the sauce over the burger.

TO ASSEMBLE:

  1. Place the burger patties onto the base of the burger bun, then the bacon and pour the cheese sauce over.
  2. Top with slices of tomato, lettuce and bun. Put a wooden skewer through the middle of the burger to hold it in place and put the onion rings on top of the burger, allowing the skewer to hold them in place.
  3. Serve the burger with a side of crispy potato wedges.

 

CLOVER INGREDIENTS USED IN THIS RECIPE