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Fresh Milk Muffin Quiches

Preheat the oven to 180°C. In a mixing bowl add bacon, cheese, onions, tomatoes and parsley, season with salt and pepper and mix well to combine. Line a 6-cup muffin tray with a non-stick cooking spray. In a measuring ...

INGREDIENTS

INGREDIENTS FOR THE FILLING:

1/3cup x bacon bits

1/3cup x Clover Natural Pre-Packed Cheddar

¼cup x caramelised onions

handful x cherry tomatoes, quartered

handful x parsley, chopped

Salt and pepper

 

INGREDIENTS FOR THE EGG MIXTURE:

½cup x Clover Fresh Cream

½cup x Clover Full Cream Fresh Milk

4 x eggs

Method

  1. Preheat the oven to 180°C.

  2. In a mixing bowl add bacon, cheese, onions, tomatoes and parsley, season with salt and pepper and mix well to combine.
  3. Line a 6-cup muffin tray with a non-stick cooking spray.
  4. In a measuring jug, add eggs, cream and milk, then season with salt and pepper. Divide the filling into each muffin cup and fill each cup with the egg mixture, then bake for 15-20minutes or until set and golden brown.

CLOVER INGREDIENTS USED IN THIS RECIPE