INGREDIENTS
- 125 ml (1/2 cup) Krush Tropical Juice
- 125 ml (1/2 cup) Krush Mango Juice
- 125 ml (1/2 cup) Krush Berries Juice
- about 350 g (1 1/2 cups) Clover Classic Yoghurt Based Dairy Snack, Plain
- 1/2 cup granadilla pulp
- 1/2 cup frozen raspberries (cut into smaller pieces if they are very big)
Method
- Spray 6 x 125 ml ice-lolly moulds with cooking spray.
- Pour the tropical, mango and berry juices into separate bowls.
- Divide yoghurt between the bowls.
- Whisk until well combined.
- Add the granadilla pulp to the tropical yoghurt mixture.
- Add the raspberries to the berry yoghurt mixture.
- Leave the mango mixture as is.
- Pour all the mixtures into the ice-lolly moulds and position the lolly sticks.
- Freeze overnight.
- Remove a few minutes before serving.
TIPS:
- This could be a fun family activity. Get the kids involved to help make them and get creative with the fruit fillings.
- If the lollies are difficult to remove from the moulds, run water over the outside of the moulds to help them defrost a little.
CLOVER INGREDIENTS USED IN THIS RECIPE