INGREDIENTS
800 g lamb chops
15 ml (3 t) salt
15 ml (3 t) black pepper
10 ml (2 t) fresh mint or 5 ml (1 t) dried mint
10 ml (2 t) paprika
7 ml (1½ t) thyme
100 ml extra virgin olive oil
250 g raspberry
50 ml back balsamic vinegar
50 ml white balsamic vinegar
80 g sugar
Method
Measure and mix all the ingredients, except the vinegar, in a big mixing bowl until smooth. Divide the mixture into two bowls. Now add the white vinegar to the one bowl and the black vinegar to the other bowl. Mix well and take a moment to notice the colour variation. Keep refrigerated before use. Baste the lamb chops while roasting it on the braai.
Variations: Replace the raspberry with other berries such as strawberries, blueberries, gooseberries or mulberries.
Recipes courtesey of http://www.healthymeat.co.za/
CLOVER INGREDIENTS USED IN THIS RECIPE