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½ cup (125 ml) strong filter coffee, cold
30 ml cocoa powder
250 ml (1 cup) Clover fresh low fat milk
4 teaspoons (20 ml) Clover condensed milk
¼ cup (60 ml) ice cream
¹∕³ cup (8 0ml) Clover fresh cream, whipped
½ teaspoon (2 ml) cocoa powder sprinkling of ground cinnamon.
Stir the cocoa powder into the coffee until dissolved.
Place all remaining ingredients into a blender or use a stick blender to blend for 30 seconds or until thick.
Pour over ice cubes in a glass and top with the whipped cream and a sprinkling of cocoa.
CLOVER INGREDIENTS USED IN THIS RECIPE