INGREDIENTS
5 x medium eggs
150g x castor sugar
50ml x Olive Pride Extra Virgin Olive Oil
150g x flour
zest and juice of 1 lemon
2tbs x icing sugar
Method
Preheat the oven to 160ºC.
Grease and line a 23cm spring fort tin with non-stick baking paper.
Whisk together the eggs and sugar until very pale, fluffy and thick.
Continue to beat the mixture whist gradually adding the Olive Oil to the mixture.
Gently fold in the flour, as well as the juice and zest of the lemon.
Pour into prepared baking tin and bake for 40 – 45 minutes until cake is golden.
Once cooled, sift the icing sugar over cake and serve.
CLOVER INGREDIENTS USED IN THIS RECIPE
