400 ml water
Onion and bacon
Clover Cheddar Cheese – grated
Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 minute.
In a large pan, fry the onion and bacon in oil.
Add the chicken and brown.
Add the sachet of seasoning mix, 600 ml hot water and the pasta to the chicken.
Bring to boil, stirring occasionally
Reduce the heat and simmer for 10 minutes
Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated Clover Cheddar cheese.
Grill for 10 minutes or bake for 20 minutes at 180 degrees0C
CLOVER INGREDIENTS USED IN THIS RECIPE