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Raspberry White Hot Chocolate recipe

A fruity update on a standard winter warmer. Recipe by Ferry Farrelly. As seen on Expresso Morning Show or Afternoon Express, SABC3.

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INGREDIENTS

500ml Clover full cream milk
200g white chocolate
60g fresh raspberries
Icing sugar
Cocoa powder

Method

Bring milk up to a boil in a small saucepan. Remove from heat and add chocolate; allow to melt.

Gently toss the raspberries in icing sugar.

Pour hot chocolate into mugs, top with a dusting of cocoa powder and top with fresh raspberries.

Recipe by Kerry Farrelly, for Expresso

CLOVER INGREDIENTS USED IN THIS RECIPE