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HOME > Recipes > Snacks > Red Velvet Cupcakes With Sour Cream Frosting
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Snacks

Red Velvet Cupcakes With Sour Cream Frosting

Preheat oven to 170°C and line 2 muffin trays with paper cupcake cases – one in each hole. Cream the butter and sugar together until pale and fluffy. Add the eggs one at a time, beating well after each addition. Add th...

20 - 24

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INGREDIENTS

¾ cup (175g) Clover Springbok Butter

1¾ cups (350g) castor sugar

5 eggs

2 tbsp (30ml) red food colouring

3 tbsp (45ml) cocoa powder

1 tsp (5ml) vanilla essence

¾ tsp (3ml) salt

2 cups (280g) fl our, sifted

¾ cup (190ml) Clover Amasi

1 tsp (5ml) bicarbonate of soda

1 tbsp (15ml) vinegar

SOUR CREAM FROSTING
½ cup (115g) Clover Springbok Butter, softened

¾ cup (190ml) Clover Sour Cream

¾ tsp (3ml) lemon juice

4 – 4 ½ cups (500 – 550g) icing sugar, sifted

Method

Preheat oven to 170°C and line 2 muffin trays with paper cupcake cases – one in each hole.

Cream the butter and sugar together until pale and fluffy.

Add the eggs one at a time, beating well after each addition.

Add the food colouring, cocoa powder, vanilla and salt and mix well.

Add the flour and buttermilk, a little at a time until it is all incorporated.

Mix the bicarbonate of soda and vinegar together and stir into the batter.

Divide the mixture between the paper cases and bake for 20–25 minutes, or until an inserted skewer comes out clean.

Allow to cool, before frosting.

SOUR CREAM FROSTING
Whisk the butter, sour cream and lemon juice together using an electric whisk and gradually beat in the icing sugar until mixture thickens.

Chill for 30 minutes before using.

Spread over the cupcakes.

Garnish the top with a few red cake crumbs or for an extra special touch, garnish each with a red rose petal.

Springbok Unsalted
/wp-content/uploads/2018/05/springbok_500g_featured.png
Sour Cream
/wp-content/uploads/2018/05/sour_cream_featured.png

CLOVER INGREDIENTS USED IN THIS RECIPE

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  • Home
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  • ABOUT
    • Business Overview
    • Geographic Footprint
    • Heritage
    • Our Group Structure
    • Management
    • B-BBEE status
    • Awards
    • Careers
    • ESSENTIAL CERTIFICATES
      • Clover Essential Services Certificates
  • CSI
    • Clover Donations
    • Clover Green
    • Clover Mama Afrika
  • BRANDS
    • DAIRY
      • Milk
      • Butter & Butter Spread
      • Margarines and Fat Spreads
      • Cheese
      • Cream
      • Condensed Milk
      • Amasi
      • Numel
    • Dessert
      • Clover Classic Custard
      • Bliss Dairy Dessert
    • Yoghurt
      • Authentikos
      • Clover Bliss Double Cream
    • DAIRY SNACK
      • Clover Classic
      • Clover Sip Up
      • Clover SnackPack
      • Clover Fruits of the Forest
    • GROCERIES
      • Olive Pride
      • Classic Mayonnaise
      • Creamel
      • Go Nuts
    • BEVERAGES
      • Tropika
      • Clover Duo
      • Clover Krush
      • Clover Quali Nectar
      • Aquartz Mineral Water
      • Manhattan Ice Tea
      • Super M Flavoured Milk
      • Quali Juice
    • FUNCTIONAL DRINK
      • Active Drink
    • SOY
      • Clover Good Hope
    • LACTOSE FREE
      • Nolac
    • TODDLER
      • Nutrikids
    • RELIGIOUS CERTIFICATES
      • Kosher Certificates
      • Halaal Certificates
    • ESSENTIAL CERTIFICATES
      • Clover Essential Services Certificates
    • Competitions
  • BUSINESS
    • Bulk Trading
      • Clover Fonterra Ingredients
      • Dairy Farmers of South Africa
      • Clover International
      • Clover Facilities
      • Clover Visitors Centre
    • Bulk Ingredients
      • Clover Milk Powder
      • Clover Unsalted Butter
      • Clover Salted Butter
      • Clover Condensed Milk
      • Clover Coffee Creamer 24%
      • Clover Coffee Creamer 30%
      • Clover Creamer Deluxe 50%
      • Clover Buttermilk Powder
      • Clover Whey Powder
      • Clover Kremel Dairy Blend
      • Clover Superior Mix
    • Clover Procurement
      • Supplier Registration
      • Customer Registration
    • Customer Orders
      • Online Orders
      • Terms of Service
    • Food Safety Policy
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