INGREDIENTS
4 x 250 ml cake flour
20 ml baking powder
5 ml salt
250 ml Clover fresh cream
± 340 ml lemonade
To serve
250 ml Clover fresh cream
fresh strawberries or strawberry jam
Method
Preheat oven to 180°C.
Sift the dry ingredients together.
Beat the cream and lemonade together and add to the dry ingredients, mixing lightly.
Spoon equal amounts into a greased muffin pan and bake for 15 minutes.
Serve scones halved with whipped cream and strawberries or jam.
CLOVER INGREDIENTS USED IN THIS RECIPE
