HOME > Recipes > Breakfast > Stewed Pineapple Overnight Oats

Stewed Pineapple Overnight Oats

Place the pineapple, Tropika Slenda, cinnamon and star anise in a saucepan over a medium heat. Stew for 12-15 minutes, stirring regularly, until the pineapple has softened and most of the liquid has reduced. Take the pot off...

INGREDIENTS

INGREDIENTS FOR THE STEW PINEAPPLE:

1 x pineapple cut into small chunks (about 2 – 2½ cups)

100ml x Tropika Slenda Pineapple with a Twist of Kiwi Fruit

¼tsp x cinnamon

1 x star anise

 

INGREDIENTS FOR THE OATS:

½cup x rolled oats

1heaped tbs x desiccated coconut + extra for sprinkling

100ml x coconut milk

few drops of vanilla extract

2tsp x honey

cinnamon to decorate

Method

  1. Place the pineapple, Tropika Slenda, cinnamon and star anise in a saucepan over a medium heat. Stew for 12-15 minutes, stirring regularly, until the pineapple has softened and most of the liquid has reduced.
  2. Take the pot off the heat. Remove the star anise and transfer the pineapple to a bowl. Set aside to cool.
  3. Mix the oats and coconut in a bowl. In a separate bowl whisk the coconut milk, vanilla extract and honey together until combined. Pour the liquid over the oats and stir. Cover and leave in the fridge overnight.
  4. Just before serving top the oats with a few spoons of stewed pineapple. Sprinkle with extra coconut and a few pinches of cinnamon.

CLOVER INGREDIENTS USED IN THIS RECIPE