INGREDIENTS
FOR THE PUDDING
1 cup Vermicelli broken
3 tbsp Olive Pride Blend
1 tbsp Olive Pride Fat Spread
2 – 3 cups Full cream milk
4 tbsp Condensed milk
½ tsp Ground cardamom
1 tsp Ground almond
TO SERVE
Nuts of your choice
Method
- Heat the Olive Pride Blend and Olive Pride Fat Spread on medium heat. Add the vermicelli and fry until it’s a rich, golden brown colour.
- Add milk, a little at a time and mix well. Allow it to simmer on low heat, with the lid off, until the vermicelli is cooked but be careful not to overcook it. Keep a close eye on it and mix at regular intervals.
- When cooked the vermicelli pieces will still remain whole, but should be soft. Add more milk if you prefer.
- Add cardamon and almond powder. Continue to simmer.
- Allow the vermicelli to stand for a few minutes before mixing in the condensed milk.
- Serve with nuts of your choice. You may dry-toast the nuts to unleash it’s flavour, adding more depth to your pudding.
OLIVE PRIDE PRODUCTS USED IN THIS RECIPE
