SHARE PRICE JSE
Makes: 6 (depending on size)
375 ml (210 g) cake flour
15 ml baking powder
2 ml salt
30 ml sugar
300 ml Clover Full Cream Fresh Milk
2 eggs, separated
60 ml Clover Springbok Butter – Unsalted, melted
Clover Ghee for frying
syrup, honey or caramel sauce
Sift dry ingredients except sugar together.
Add sugar and mix through.
Beat milk, egg yolks and melted butter together.
Add to dry ingredients and mix until smooth.
Beat egg whites until soft peaks form. Lightly fold into batter and leave to stand for 30 minutes.
Bake in a preheated, greased waffle pan until steam stops coming out and waffle is golden brown.
Serve warm with syrup, honey or caramel sauce.
A moderated hot temperature is ideal for waffle making. When a few drops of cold water sprinkled on heated grids form white balls bouncing quickly over grids, the grids are ready.
CLOVER INGREDIENTS USED IN THIS RECIPE