Yoghurt Panna Cotta with Berries

Method

Soften the gelatine in a little cold water for 2–3 minutes.

Combine the yoghurt, cream, vanilla essence and vanilla seeds in a bowl.

Heat the honey.

Remove gelatine leaves from the water and melt in the warm honey until dissolved.

Quickly stir gelatine mixture into the creamy mixture and divide between 4 moulds or serving cups.

Chill for 4–5 hours until set.

Unmould, if desired, and serve with berries.

Tip
Serve as a refreshing dessert with a berry coulis and extra fresh berries to garnish.